Stories, essays, and my personal thoughts about food and cooking!
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I first started making this recipe when I was in college and wanted a sweet treat to end the day. After spending long days in class and studying, I wanted something simple, made with ingredients I already had at home. I didn’t want to make a trip to the grocery store for just one thing.…
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There is something just so homey and comforting about a homemade biscuit. As someone who grew up mostly in the south, and with a mother that grew up in the south, biscuits have always been a comfort food. Whether they are smothered in gravy, topped with an apple butter we purchased from a local orchard,…
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These Lemony Roasted Potatoes are one of my favorite side dishes to make when I’m not sure what I want. They are perfectly crispy, salty, and tangy every time and are a great staple recipe. You can also scale this recipe to make more servings Serve as a side dish to meat and vegetables or…
Shoes on the Table 